On Line Cookbook
Wedding Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
From Ronzoni Orzo Pasta box

Source:
Rainy Mountain Gardens

Serves/Makes:4

Ingredients
  • 1/2 lb (.2 kg). extra lean ground beef
  • 1 egg, slightly beaten
  • 2 tbsp (30 ml). fine dry bread crumbs
  • 1 tbsp (15 ml). grated parmesan cheese
  • 1/2 tsp (2 ml). each dried basil leaves and onion powder
  • 5-3/4 cups (1350 ml) (46 oz (1288 grm). can) chicken broth
  • 2 cups (475 ml) thinly sliced escarole or spinach
  • 1/2 cup (125 ml) (3 oz (84 grm).) RONZONI Orzo, uncooked
  • 1/3 cup (80 ml) finely chopped carrot
  • grated parmesan cheese
Preparation
  • In medium bowl, combine meat, egg, bread crumbs, cheese and seasonings; shape into 3/4" balls.
  • In large saucepan heat broth to boiling.
  • Stir in meatballs, escarole, orzo and carrot.
  • Return to a boil; reduce heat to medium.
  • Cook at a slow boil 10 minutes or until orzo is tender, stirring frequently.
  • Serve sprinkled with cheese.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.