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Lugemat
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Recipe Information
Description:
A unique dessert

Ingredients
  • 1 cup (225 ml) brown flour
  • 1 cup (225 ml) white flour
  • 2 cups (475 ml) yogurt
  • 1 tbsp (15 ml) yeast
  • 1 small mashed boiled potato
  • oil for frying
  • Sugar Syrup:
  • 6 cups (1425 ml) sugar
  • 3 cups (700 ml) water
  • 1/2 tbsp (7 ml) lemon juice
  • saffron
Preparation
  • Combine all dry ingredients add yogurt and knead until smooth batter.
  • Cover and stand in warm place until it doubles in size.
  • Add mashed potato to the batter, mix well.
  • Heat deep oil, reduce the heat.
  • Scoop out balls from batter by using tsp and drop into oil, turning to ensure even browning, drain.
  • Dip into sugar syrup and serve.
  • Sugar Syrup:
  • Combine all ingredients and cook over low heat for 1 hour, until slightly thick.
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