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Pistachio cake (made with club soda) - Watergate Pistachio Cake
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Pistachio cake (made with gingerale)


Serves/Makes:12 - 15

  • Cake:
  • 1 box White or Yellow Cake Mix
  • 3 eggs
  • 1 box Pistachio Instant Pudding (dry)
  • 1 cup (225 ml) pingerale
  • 1 cup (225 ml) oil
  • 1/2 cup (125 ml) chopped nuts
  • Topping:
  • 1 box Pistachio Instant Pudding
  • 1 cup (225 ml) cold milk
  • 9 ounces Cool Whip
  • chopped nuts
  • Cake:
  • Preheat oven to 350 degrees (175 C.) F.
  • Mix above cake ingredients.
  • Pour into greased, floured 9 inch X 13 inch cake pan.
  • Bake at 350 degrees (175 C.) for 35 minutes or until done.
  • Cool.
  • Topping:
  • Beat instant pudding and cold milk until thick.
  • Add Cool Whip and mix thoroughly.
  • Spread on cooled cake.
  • If not used right away, cake should be refrigerated.

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