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Print Friendly Recipe Recipe Information Source: Rebecca Brusnahan Serves/Makes:10 or more servings Ingredients 2 lbs (.9 kg) frozen hash browns 1 tsp (5 ml) salt 1/2 cup (125 ml) chopped onions 5 oz (140 grm). grated sharp cheddar cheese 1/2 cup (125 ml) melted butter or margarine 1/4 tsp (1 ml) pepper 8 oz (224 grm). sour cream 1 can cream of mushroom or cream of chicken soup Topping: 2 cups (475 ml) bread crumbs (or cornflakes or cracker crumbs) 1/4 cup (60 ml) melted butter Preparation Mix and put in 9 inch x 13 inch buttered pan. Add topping. Bake at 350 degrees (175 C.) F. for 1 hr. 15 mins. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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