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Print Friendly Recipe Recipe Information Source: Tam Ingredients 2 cups (475 ml) all bran flakes 1 cup (225 ml) 100% bran 1/2 tsp (2 ml) salt 1 cup (225 ml) boiling water 2 cups (475 ml) buttermilk 1-1/2 cups (350 ml) sugar 1/2 cup (125 ml) oil 2 eggs 2-1/2 cups (600 ml) flour 1-1/2 tsp (7 ml) soda 1 tsp (5 ml) baking powder Preparation Combine brans, salt, stir in boiling water, then buttermilk. Cool to lukewarm. Cream sugar and oil. Add eggs. Combine flour, soda, baking powder, add to mix. Stir in just enough to moisten. Store in refrigerator. Bake at 375 degrees (200 C.) for 20 to 25 minutes. Comments My mother has made these bran muffins for many years and they are a real favorite.

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