On Line Cookbook
Aunt Annie's Pretzels
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
A mall/gourmet taste treat

Source:
a copykat recipe

Serves/Makes:2 dozen pretzels

Ingredients
  • 1-1/2 cups (350 ml) warm water
  • 1-1/8 tsp (6 ml). active dry yeast (1 1/2 pkg.)
  • 2 tbsp (30 ml) brown sugar
  • 1-1/8 tsp (6 ml) salt
  • 1 cup (225 ml) bread flour
  • 3 cups (700 ml) regular flour
  • 2 cups (475 ml) warm water
  • 2 tbsp (30 ml). baking soda
  • coarse salt, to taste
  • 2 to 4 tbsp (60 ml) melted butter
Preparation
  • Sprinkle yeast on lukewarm water in mixing bowl.
  • Stir to dissolve.
  • Add sugar and salt.
  • Stir to dissolve.
  • Add flour and knead dough until it is smooth and elastic.
  • Let rise at least 1/2 hour.
  • Prepare a baking soda bath with 2 cups (475 ml) warmwater and 2 tbsp (30 ml) baking soda, while dough is rising.
  • Be certain to stir often.
  • Pinch off bits of dough after it is done rising.
  • Roll into a long rope, about 1/2 inch or less in thickness.
  • Shape rope into a typical pretzel shape.
  • Dip pretzel into soda solution and place onto a greased baking sheet.
  • Allow pretzels to rise again.
  • Bake in a 450 degree (225 C.) F. oven for about 10 minutes or until golden brown.
  • Brush with melted butter, sprinkle with coarse salt.
  • Enjoy!!
  • Toppings:
  • For Cinnamon Sugar Pretzels:
  • Melt a stick of butter in a shallow bowl, big enough to fit the entire pretzel.
  • Make a mixture of sugar and cinnamon in another shallow bowl.
  • Dip the pretzel into the butter, coating both sides generously.
  • Dip the buttered pretzel into the cinnamon sugar mixture.
  • ENJOY!!
Comments
The longer and thinner you can make the dough rope, the more like Auntie Annie's they will be.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.