Mexican Roll Ups - Easy to serve Appetizers Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Theresa Ingredients 8 oz (224 grm). cream cheese 1/3 cup (80 ml) mayonaise 6 green onions,finely chopped 4-1/2 oz (126 grm). cans of black olives,finely chopped 1/2 sweet red pepper, finely chopped (optional) 1 package (8.5 oz) flour tortillas 1 jar salsa (for dipping the roll ups) Preparation Using an electric mixer, thoroughly combine cream cheese and mayonaise in a small mixing bowl. Add onions, black olives, and red pepper, (if desired). Blend all ingredients with the electric mixer or a wooden spoon. Spread a thin layer of the creamy mixture on each tortilla, and roll up, like a jelly roll. Place the tortillas in the refrigerator for at least an hour. Just before serving slice the tortillas in 1-inch portions and place on a serving tray with the salsa in a bowl for dipping. *May want to use green and red pepper for Christmas season. Comments

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