Mini Cheesecakes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:15-20 cakes Ingredients 2 (8 oz (224 grm). pkgs) of cream cheese 1/2 cup (125 ml) sugar 2 eggs 1/2 cup (125 ml) mini chocolate chips Oreos Paper muffin cups (works better than foil) Preparation Soften both packages of cream cheese in a large bowl in microwave for about 2 minutes on medium power. Add sugar and fold in. Stir in chocolate chips until evenly distributed. Stir in eggs one at a time. Line muffin pans with paper baking cups. Put a whole Oreo in each cup. Pour batter in each cup, about 3/4 full. Bake in a 325 degree (175 C.) F. oven for 25-30 minuntes or until lightly browned. Let cool in the pans for 15-20 minutes before removing. Best if served refrigerated. Makes 15-20 servings. Comments

Copyright ©1997-2025 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.