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Print Friendly Recipe Recipe Information Serves/Makes:15-20 cakes Ingredients 2 (8 oz (224 grm). pkgs) of cream cheese 1/2 cup (125 ml) sugar 2 eggs 1/2 cup (125 ml) mini chocolate chips Oreos Paper muffin cups (works better than foil) Preparation Soften both packages of cream cheese in a large bowl in microwave for about 2 minutes on medium power. Add sugar and fold in. Stir in chocolate chips until evenly distributed. Stir in eggs one at a time. Line muffin pans with paper baking cups. Put a whole Oreo in each cup. Pour batter in each cup, about 3/4 full. Bake in a 325 degree (175 C.) F. oven for 25-30 minuntes or until lightly browned. Let cool in the pans for 15-20 minutes before removing. Best if served refrigerated. Makes 15-20 servings. Comments

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