On Line Cookbook
Mini Cheesecakes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Serves/Makes:15-20 cakes

Ingredients
  • 2 (8 oz (224 grm). pkgs) of cream cheese
  • 1/2 cup (125 ml) sugar
  • 2 eggs
  • 1/2 cup (125 ml) mini chocolate chips
  • Oreos
  • Paper muffin cups (works better than foil)
Preparation
  • Soften both packages of cream cheese in a large bowl in microwave for about 2 minutes on medium power.
  • Add sugar and fold in.
  • Stir in chocolate chips until evenly distributed.
  • Stir in eggs one at a time.
  • Line muffin pans with paper baking cups.
  • Put a whole Oreo in each cup.
  • Pour batter in each cup, about 3/4 full.
  • Bake in a 325 degree (175 C.) F. oven for 25-30 minuntes or until lightly browned.
  • Let cool in the pans for 15-20 minutes before removing.
  • Best if served refrigerated.
  • Makes 15-20 servings.
Comments

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.