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Mexican Pie
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Recipe Information
Description:
Delicious one-dish meal for those who like Mexican food

Source:
Mina Hartman

Serves/Makes:4

Ingredients
  • 1 pie crust
  • 1 lb (.5 kg). ground beef
  • 1 pkg. taco seasoning mix
  • 1 16 oz (448 grm). jar salsa, hot/mild which ever you prefer
  • 2 Tbsp (30 ml). taco sauce
  • 1 8 oz (224 grm). package shredded Mexican cheese
  • 1 4 oz (112 grm). can chopped green chilies
  • 1 16 oz (448 grm). can refried beans
  • 1 bag tortilla chips OR
  • 3 tortillas, torn -which ever you prefer
  • 1 deep dish 10 inch pie plate
Preparation
  • Brown ground beef in medium skillet, breaking up as it browns.
  • Add taco seasoning, salsa and taco sauce to ground beef.
  • Stir beef mixture well.
  • Put unbaked crust in 10 inch pie plate.
  • First layer 1/2 package of cheese on crust.
  • Next layer can of green chilies
  • Next layer can of refried beans.
  • Next layer beef mixture.
  • Next layer remaining 1/2 package of cheese.
  • Cover with tortilla chips or tortillas, which ever you prefer.
  • Bake at 350 degrees (175 C.) for 25-30 minutes.
  • Let stand 5 minutes before cutting.
  • Enjoy - it is delicious.
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