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- Very dark and moist delicious chocolate cake.
- Angela Creighton
Serves/Makes:8 to 10 servings
- 1-3/4 cups (425 ml) flour
- 2 cups (475 ml) sugar
- 3/4 cup (175 ml) Hershey's cocoa powder
- 1 tsp (5 ml) salt
- 2 tsp (10 ml) baking soda
- 1 tsp (5 ml) baking powder
- 2 eggs
- 1 cup (225 ml) sour milk (add 1 tbsp (15 ml) lemon juice to milk)
- 1 cup (225 ml) strong coffee (1 tbsp (15 ml) instant coffee to water)
- 1/2 cup (125 ml) oil
- 1 tsp (5 ml) vanilla
- With electric mixer, beat all ingredients well for three minutes.
- Pour into greased and floured 9 inch x 13 inch pan.
- Bake 350 degrees (175 C.) F. for 35 to 40 minutes.
- I have replaced the eggs with egg substitute, used skim milk, and substituted applesauce for the oil to make the cake low fat. It is delicious.
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