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- Moist and delicious.
- Angela Creighton
- 3 cups (700 ml) flour
- 3/4 tsp (4 ml) salt
- 1 tsp (5 ml) baking soda
- 2 cups (475 ml) sugar
- 1 tsp (5 ml) cinnamon
- 1 cup (225 ml) chopped macadamia nuts (or pecans)
- 1/2 cup (125 ml) shredded coconut
- 3 eggs, beaten
- 1 cup (225 ml) vegetable oil
- 2 cups (475 ml) mashed banana
- 1 can (8 oz (224 grm).) crushed pineapple, drained
- 2 tsp (10 ml) vanilla
- Preheat oven to 350 degrees (175 C.).
- Combine first five ingredients.
- Stir in nuts and coconut.
- Combine remaining ingredients and add to dry mixture.
- Stir just until moistened.
- Bake in two greased loaf pans for 1 hour, 10 minutes or until done.
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