Description:

Moist and delicious.

Source:

Angela Creighton

Serves/Makes:2 loaves

Ingredients

• 3 cups (700 ml) flour
• 3/4 tsp (4 ml) salt
• 1 tsp (5 ml) baking soda
• 2 cups (475 ml) sugar
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) chopped macadamia nuts (or pecans)
• 1/2 cup (125 ml) shredded coconut
• 3 eggs, beaten
• 1 cup (225 ml) vegetable oil
• 2 cups (475 ml) mashed banana
• 1 can (8 oz (224 grm).) crushed pineapple, drained
• 2 tsp (10 ml) vanilla

Preparation

• Preheat oven to 350 degrees (175 C.).
• Combine first five ingredients.
• Stir in nuts and coconut.
• Combine remaining ingredients and add to dry mixture.
• Stir just until moistened.
• Bake in two greased loaf pans for 1 hour, 10 minutes or until done.

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