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Hawaiian Banana Bread
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Moist and delicious.

Angela Creighton

Serves/Makes:2 loaves

  • 3 cups (700 ml) flour
  • 3/4 tsp (4 ml) salt
  • 1 tsp (5 ml) baking soda
  • 2 cups (475 ml) sugar
  • 1 tsp (5 ml) cinnamon
  • 1 cup (225 ml) chopped macadamia nuts (or pecans)
  • 1/2 cup (125 ml) shredded coconut
  • 3 eggs, beaten
  • 1 cup (225 ml) vegetable oil
  • 2 cups (475 ml) mashed banana
  • 1 can (8 oz (224 grm).) crushed pineapple, drained
  • 2 tsp (10 ml) vanilla
  • Preheat oven to 350 degrees (175 C.).
  • Combine first five ingredients.
  • Stir in nuts and coconut.
  • Combine remaining ingredients and add to dry mixture.
  • Stir just until moistened.
  • Bake in two greased loaf pans for 1 hour, 10 minutes or until done.

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