On Line Cookbook
Broccoli-Caulifower Salad
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Beverly Moore

Serves/Makes:8

Ingredients
  • 1 head of broccoli
  • 1 head of cauliflower
  • 1 cup (225 ml) of slivered almonds
  • 6 strips crumbled cooked bacon
  • 1/2 cup (125 ml) sugar
  • 2 tbsp (30 ml) vinegar
  • 1 cup (225 ml) mayonaisse
  • 1/2 cup (125 ml) finely chopped onion
  • 1/2 cup (125 ml) white raisins(golden raisins)
Preparation
  • Finely chop broccoli and caulifower in a medium to large bowl.
  • Add almonds, bacon,onions, and raisins.
  • Toss thoroughly.
  • Mix together sugar, vinegar and mayo.
  • Pour over ingredients.
  • Cover bowl with lid or saran wrap.
  • Regrigerate for at least 2 hours.
  • When ready to serve stir salad.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.