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- For bread machine.
- Angela Creighton
Serves/Makes:1 1/2 lb. loaf
- 1 over-ripe banana
- crushed pineapple
- 1 egg
- 1/4 cup (60 ml) milk
- 4 tbsp (60 ml) margarine
- 1 tsp (5 ml) coconut extract
- 1/2 tsp (2 ml) salt
- 1/3 cup (80 ml) sugar
- 1/2 cup (125 ml) potato flakes
- 3 cups (700 ml) bread flour
- 1-1/2 tsp (7 ml) quick yeast
- Mash banana in a one cup measure.
- Add crushed pineapple until you measure one cup.
- Add all ingredients to bread maker in order directed by bread maker's instructions.
- Bake on light cycle.
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