Chocolate Icing - Chocolate Fudge Buttercream Frosting Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Serves/Makes:3 cups Ingredients 1/2 cup (125 ml) butter, softened 1/4 cup (60 ml) shortening 1/3 cup (80 ml) cocoa powder 2 cups (475 ml) powdered sugar milk 1 cup (225 ml) jarred hot fudge topping 1 tsp (5 ml) vanilla Preparation Cream butter and shortening. Sift cocoa and powdered sugar. Add to creamed mixture. Add milk, one tbsp at a time, until smooth. Do not add more than 1/4 cup (60 ml) of milk. Add fudge topping and vanilla. Blend until smooth and creamy. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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