Description:

Light and Easy

Source:

Angela Creighton

Serves/Makes:6

Ingredients

• 3 large garlic cloves, minced
• 2 tsp (10 ml) salt
• 1 bay leaf, crumbled
• 1 tsp (5 ml) rubbed sage
• 1 tsp (5 ml) dried thyme, crumbled
• 1/2 tsp (2 ml) pepper
• 1 3 lb (1.4 kg). pork loin roast, rolled, tied

Preparation

• Combine first 6 ingredients in small bowl.
• Rub mixture evenly over roast.
• Cover and refrigerate overnight, turning pork occasionally.
• Preheat oven to 350 degrees (175 C.).
• Place rack in roasting pan.
• Place pork atop rack.
• Roast until thermometer inserted in center of pork registers 160 degrees (70 C.), about 1 hour, 25 minutes.

Comments

Per serving: calories, 270; fat, 14 g; sodium, 809 mg; cholesterol, 99 mg