On Line Cookbook
Italian Wedding Cake
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Angela Creighton

Serves/Makes:1 13 x 9 inch cake

Ingredients
  • 2 large eggs
  • 2 cups (475 ml) sugar
  • 20 oz (560 grm). can crushed pineapple
  • 2 cups (475 ml) flour
  • 2 tsp (10 ml). baking soda
  • 1/4 tsp (1 ml). salt
  • 1/4 tsp (1 ml). nutmeg
  • 1 cup (225 ml) chopped nuts (pecans or walnuts)
  • Penuche Icing:
  • 1/2 cup (125 ml) margarine
  • 1 cup (225 ml) brown sugar
  • 1/4 cup (60 ml) milk
  • 1-3/4 cups (425 ml) powdered sugar
Preparation
  • Beat eggs and sugar until thick and creamy.
  • Stir together flour, baking soda, salt, nutmeg and nuts.
  • Mix crushed pineapple into egg-sugar mixture.
  • Then stir in flour mixture until well blended.
  • Grease a 9 inch x 13 inch baking pan.
  • Pour in batter and bake at 350 degrees (175 C.) approximately 30-35 minutes.
  • Cool.
  • Frost with Penuche Icing.
  • Frosting:
  • Melt margarine in saucepan.
  • Add brown sugar and bring to a boil.
  • Reduce heat and simmer for 2 minutes, stirring constantly.
  • Stir in milk and again bring to a boil, stirring.
  • Turn off heat and let cool for a few minutes.
  • Then gradually add powdered sugar.
  • Beat until right consistency for spreading.
  • If necessary, add a tspful or two of hot water while stirring.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.