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Mexican Tortilla Casserole
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Rich and Good

Don't Know-It's Just Been Around Forever


  • 2 cans cream of mushroom soup
  • 1 onion, diced
  • 2 small cans diced green chilis
  • 1 lb (.5 kg). grated chedder cheese
  • 1 large bag tortilla chips
  • 1 pint sour cream
  • Mix all ingredients and place in a 9 x 13 inch pan.
  • Bake at 350 degrees (175 C.) for 30 minutes.
  • You may want to top with some crushed chips and a little cheese before cooking.
This is very good. My whole family likes it and that is not an easy accomplishment.

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