Description:

Very Addictive

Source:

William Bohannon

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). 1 1/2 inch thick top sirloin
• 1-1/2 cups (350 ml) Teriyaki Marinade from scratch
• Marinade:
• 1/3 cup (80 ml) white sugar
• 6 garlic cloves, peeled and chopped
• 1 tsp (5 ml) granulated garlic powder
• 2 Tbsp (30 ml) grated fresh ginger
• 1/2 cup (125 ml) soy sauce
• 1 Tbsp (15 ml) oyster sauce
• dash of sesame oil
• 3 Tbsp (45 ml) water or wine
• scant pinch of ground red pepper, optional

Preparation

• Prepare Marinade:
• Place sugar, garlic, garlic powder, and ginger into glass bowl.
• Mash/grind into a paste with the bottom of a heavy glass.
• Add soy sauce, oyster sauce, sesame oil, water/wine, and red pepper; stir.
• Meat:
• Add meat to large glass bowl; cover with marinade.
• Pierce 25 times on each side with large round object (I use the chopsticks for this)pushing the marinade into the holes for most tender result.
• Let the meat marinade while you prepare the grill.
• Light the charcoal and wait 15 minutes.
• Shake the grill to spread out the charcoal a little; throw on dry mequite smoking chips.
• Place meat on the grill 2 inches above charcoal.
• Cook to desired doneness, best Medium-Rare but still tender and juicy even if well-done.
• Serve immediately.

Comments

Favorite family cook out recipe. Also good on other meats.