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Print Friendly Recipe Recipe Information Serves/Makes:2 pies Ingredients 2 Graham Cracker Pie Crusts 8 oz (224 grm). pkg. Cream Cheese, softened 1 Large Container Cool Whip 1 can Eagle Brand Sweetened Condensed Milk Toasted Coconut Toasted Pecans Smuckers Caramel Ice Cream Topping Preparation Mix Cream cheese, add Eagle Brand Milk and fold in Cool whip. Fill each pie crust halfway with mixture and then drizzle with Smuckers Caramel Ice Cream topping. Fill crust with remaining cream cheese mixture and sprinkle with toasted coconut and pecans. Freeze and serve. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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