Description:

Meat and vegetables

Source:

Mary

Serves/Makes:4 servings

Ingredients

• 1 lb (.5 kg). hamburger
• 1 10 oz (280 grm). can corn
• 1 10 oz (280 grm). can peas
• 1 10 oz (280 grm). can green beans
• 2 raw potatoes cut up in small chunks
• 1 rib of celery cut up
• 1 diced onion
• 1 large carrot, cut up
• 6 cups (1425 ml) water
• 2 beef bullion cubes
• 1 14 oz (392 grm). can stewed tomatoes
• 1/2 cup (125 ml) uncooked minute rice

Preparation

• In a soup pot, brown meat.
• Add the rest of the ingredients, except the rice.
• Bring to a boil, then simmer for one hour.
• Add the rice, and cook until the rice is done, about 30 minutes.

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