On Line Cookbook
Hamburger Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Meat and vegetables


Serves/Makes:4 servings

  • 1 lb (.5 kg). hamburger
  • 1 10 oz (280 grm). can corn
  • 1 10 oz (280 grm). can peas
  • 1 10 oz (280 grm). can green beans
  • 2 raw potatoes cut up in small chunks
  • 1 rib of celery cut up
  • 1 diced onion
  • 1 large carrot, cut up
  • 6 cups (1425 ml) water
  • 2 beef bullion cubes
  • 1 14 oz (392 grm). can stewed tomatoes
  • 1/2 cup (125 ml) uncooked minute rice
  • In a soup pot, brown meat.
  • Add the rest of the ingredients, except the rice.
  • Bring to a boil, then simmer for one hour.
  • Add the rice, and cook until the rice is done, about 30 minutes.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.