Description:

this is in a recipe handout from the Ocean-Spray visitors center

Source:

Carolyn Haynes

Serves/Makes:1 loaf

Ingredients

• 2 cups (475 ml) flour
• 1/2 cup (125 ml) sugar
• 2 tsp (10 ml) baking powder
• 1 tsp (5 ml) salt
• 1 egg
• 1/4 cup (60 ml) milk
• 1/2 cup (125 ml) butter,melted
• 2 tsp (10 ml) almond extract
• 1-1/2 cups (350 ml) fresh or frozen cranberries
• 1 tbsp (15 ml) sugar
• 1/4 cup (60 ml) sliced almonds

Preparation

• Peheat oven to 375 degrees (200 C.) F.
• Grease loaf pan.
• Combine flour,sugar,baking powder,and salt in a medium mixing bowl.
• Combine egg, milk, butter, and almonmd extract in a seperate mixing bowl. Add to dry ingredients, mixing just until moist.
• Stir in cranberries.
• Spread batter in pan.
• Sprinkle with suagr and almonds.
• Bake for 45 minutes.
• Reduce heat to 350 degrees (175 C.) F.
• Bake for 30 minutes or until toothpick inserted in center comes out clean

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