Source:

Angie J

Serves/Makes:6 generous servings

Ingredients

• 2 lbs (.9 kg). ground beef
• 1 large onion, chopped
• 1 tbsp (15 ml) minced garlic
• 1 jalapeno minced
• 2 tbsp (30 ml) cumin
• 2 tbsp (30 ml) sweetened cocoa mix
• 2 tbsp (30 ml) oregano
• 1 tsp (5 ml) salt
• 1 28 oz (784 grm). can plum tomatoes, cut up
• 1 16 oz (448 grm). can pintos, rinsed and drained
• 2 cups (475 ml) corn
• 1 cup (225 ml) raisins
• 1/4 cup (60 ml) red wine vinegar
• 1/2 cup (125 ml) pumpkin seeds
• 1/2 cup (125 ml) cilantro
• warmed flour tortillas

Preparation

• Cook ground beef until done. Drain.
• Add onion, garlic, jalapeno, cumin, cocoa, oregano, salt, and cook 5 minutes.
• Add tomatoes, pintos, corn, raisins, red wind vinegar, and bring to full boil.
• Cook ten minutes then add pumpkin seeds and cilantro.
• Serve with warmed flour tortillas.

Comments

Delicious!!!!