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Buttery Pumpkin Seeds
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Recipe Information
Joyce Anderson

  • Pumpkin Seeds
  • Butter
  • Salt
  • Thoroughly wash pumpkin seeds.
  • Melt a good portion of butter on a cookie sheet.
  • Add pumpkin seeds - toss to coat with butter (you can add more butter if you like - everyone's tastes differ)
  • Roast at 350 degrees (175 C.) until seeds begin to pop.
  • Cool and serve
Very much like popcorn - satisfying and tasty!

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