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Print Friendly Recipe Recipe Information Source: Joyce Anderson Ingredients Pumpkin Seeds Butter Salt Preparation Thoroughly wash pumpkin seeds. Melt a good portion of butter on a cookie sheet. Add pumpkin seeds - toss to coat with butter (you can add more butter if you like - everyone's tastes differ) Roast at 350 degrees (175 C.) until seeds begin to pop. Cool and serve Comments Very much like popcorn - satisfying and tasty!

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