Source:

Betty Crocker

Serves/Makes:7 dozen

Ingredients

• 1 package (15 oz (420 grm).) raisins
• 8 oz (224 grm). dried apricots (about 1 1/2 cups)
• 8 oz (224 grm). dried figs ( about 1 1/3 cups)
• 8 oz (224 grm). pitted prunes ( 1 1/3 cups)
• 1 cup (225 ml) pecans or walnuts (optional)
• sugar (optional)

Preparation

• Chop all ingredients except sugar in food grinder, using coarse blade; mixing well.
• Shape mixture by rounded tspfuls into balls.
• Roll balls in sugar.
• Let stand uncovered until dry (about 4 hours.)
• Refrigerate in tightly covered container.
• You could also make fruit bars:
• Press mixture evenly in buttered baking pan, 13 x 9 x 2 inches.
• Cut approximately 32 candies.

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