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Sugarplums
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Recipe Information
Source:
Betty Crocker

Serves/Makes:7 dozen

Ingredients
  • 1 package (15 oz (420 grm).) raisins
  • 8 oz (224 grm). dried apricots (about 1 1/2 cups)
  • 8 oz (224 grm). dried figs ( about 1 1/3 cups)
  • 8 oz (224 grm). pitted prunes ( 1 1/3 cups)
  • 1 cup (225 ml) pecans or walnuts (optional)
  • sugar (optional)
Preparation
  • Chop all ingredients except sugar in food grinder, using coarse blade; mixing well.
  • Shape mixture by rounded tspfuls into balls.
  • Roll balls in sugar.
  • Let stand uncovered until dry (about 4 hours.)
  • Refrigerate in tightly covered container.
  • You could also make fruit bars:
  • Press mixture evenly in buttered baking pan, 13 x 9 x 2 inches.
  • Cut approximately 32 candies.
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