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Recipe Information |
- Source:
- www.chexmix.com
Serves/Makes:several
- Ingredients
- Savory Ranch Chex Mix
- 9 cups (2125 ml) Chex cereal (Corn, Rice, Wheat or combination)
- 2 cups (475 ml) small pretzel twists
- 2 cups (475 ml) bite-size cheese crackers
- 3 tbsp (45 ml) margarine or butter,* melted
- 1 package (1 ounce) dry ranch dressing mix
- 1/2 cup (125 ml) grated Parmesan cheese
- *Do not use spread or tub products.
- .
- Preparation
- Mix cereal, pretzel twists and crackers in large resealable plastic food-storage bag.
- Add remaining ingredients and seal bag.
- Shake until well mixed.
- Prepares 13 cups (3075 ml) of snack.
- Comments
- 1 serving (1/2 cup): 110 calories (35 calories from fat); 4 g fat (1.5 g saturated fat); 5 mg cholesterol; 480 mg sodium; 15 g carbohydrate; 3 g protein.
High Altitude (3500-6500 ft): No changes
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