Description:

Japanese Chicken Strips Fried

Source:

Japanese Cooking - Shizuo Tsuji

Serves/Makes:2

Ingredients

• 2 chicken breasts fillets (fresh,skinless)
• 4 tbsp (60 ml) kuzu starch (substitute corn starch)
• purified vegetable oil for frying
• garnishes-green onion flutes
• spicy soy sauce
• plum vinegar
• peanut mustard
• Spicy Soy Sauce
• 1/4 cup (60 ml) quality Soy Sauce
• 2 tsp (10 ml) wasabi paste
• Plum Vinegar
• 2 tbsp (30 ml) plum jam
• 4 tbsp (60 ml) rice wine vinegar
• Peanut Mustard
• 1 tbsp (15 ml) peanut butter
• 3 tbsp (45 ml) apple jelly
• 1 tbsp (15 ml) dry mustard

Preparation

• Mix each sauce.
• Cut chicken breast fillets into 4 strips each.
• Dredge/sprinkle in starch.
• Let stand 10 min while oil is heating.
• Heat Oil to 320 degrees (150 C.) F.
• Fry strips 4 at a time.
• Raise temperature of oil to 340 degrees (175 C.) F. after adding the chicken.
• Fry 3 min while turning once.
• Drain on paper towels.
• Serve hot with garnish and dipping sauces on the side.

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