Source:

Unknown

Serves/Makes:4

Ingredients

• 1 chicken; cut into pieces
• 1/2 cup (125 ml) flour
• 1 tsp (5 ml). salt (I omit)
• 6 oz (168 grm). frozen lemonade
• 3 tbsp (45 ml) brown sugar
• 1 tsp (5 ml). balsamic vinegar
• 3 tbsp (45 ml) catsup
• 2 T cornstarch mixed with
• 1/4 cup (60 ml) water

Preparation

• Dredge the chicken in flour mixed with salt.
• Shake off excess and brown in a hot skillet.
• Remove chicken and put in crockpot.
• Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken.
• Cook on high for 3 to 4 hours.
• When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution.
• Serve sauce along with the chicken.

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