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Crock Pot Lemon Chicken
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  • 1 chicken; cut into pieces
  • 1/2 cup (125 ml) flour
  • 1 tsp (5 ml). salt (I omit)
  • 6 oz (168 grm). frozen lemonade
  • 3 tbsp (45 ml) brown sugar
  • 1 tsp (5 ml). balsamic vinegar
  • 3 tbsp (45 ml) catsup
  • 2 T cornstarch mixed with
  • 1/4 cup (60 ml) water
  • Dredge the chicken in flour mixed with salt.
  • Shake off excess and brown in a hot skillet.
  • Remove chicken and put in crockpot.
  • Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken.
  • Cook on high for 3 to 4 hours.
  • When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution.
  • Serve sauce along with the chicken.

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