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- 1 chicken; cut into pieces
- 1/2 cup (125 ml) flour
- 1 tsp (5 ml). salt (I omit)
- 6 oz (168 grm). frozen lemonade
- 3 tbsp (45 ml) brown sugar
- 1 tsp (5 ml). balsamic vinegar
- 3 tbsp (45 ml) catsup
- 2 T cornstarch mixed with
- 1/4 cup (60 ml) water
- Dredge the chicken in flour mixed with salt.
- Shake off excess and brown in a hot skillet.
- Remove chicken and put in crockpot.
- Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken.
- Cook on high for 3 to 4 hours.
- When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution.
- Serve sauce along with the chicken.
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