On Line Cookbook
Crock Pot Lemon Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Unknown

Serves/Makes:4

Ingredients
  • 1 chicken; cut into pieces
  • 1/2 cup (125 ml) flour
  • 1 tsp (5 ml). salt (I omit)
  • 6 oz (168 grm). frozen lemonade
  • 3 tbsp (45 ml) brown sugar
  • 1 tsp (5 ml). balsamic vinegar
  • 3 tbsp (45 ml) catsup
  • 2 T cornstarch mixed with
  • 1/4 cup (60 ml) water
Preparation
  • Dredge the chicken in flour mixed with salt.
  • Shake off excess and brown in a hot skillet.
  • Remove chicken and put in crockpot.
  • Mix the lemonade, brown sugar, vinegar and catsup and pour over the chicken.
  • Cook on high for 3 to 4 hours.
  • When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution.
  • Serve sauce along with the chicken.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.