Description:

Chicken with spaghetti

Source:

Laura Desantis

Serves/Makes:8

Ingredients

• 1 whole chicken
• 8 cups (1900 ml) of water
• 1 large onion, chopped
• 2 carrots, cut up
• 2 stalks of celery, cut up
• 3 chicken boullion cubes
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) oregano
• 1 tsp (5 ml) marjoram
• salt and pepper, to taste
• 1 28 oz (784 grm). can crushed tomatoes
• 1 tsp (5 ml) crushed garlic
• 1 lb (.5 kg). spaghetti, broken into pieces
• 1 smalll can sliced black olives
• 1 small can mushroom pieces (with juice)
• generous dash of Worcestershire sauce and hot sauce
• 2 cups (475 ml) shredded cheddar cheese

Preparation

• Boil chicken in 8 cups (1900 ml) of water with onion, carrots, celery, boullion cubes, garlic powder, oregano, marjorm, salt and pepper.
• After chicken in done, remove from broth and let cool, then debone.
• Strain broth, put vegetables aside.
• Put strained broth back in large pot.
• Add garlic and tomatoes to the broth and boil for 15 minutes.
• Add spaghetti and boil for 12 minutes.
• Add remaining ingredients except for cheese and mix.
• Put into a large roasting pan, sprinkle with cheese on top then take a fork and gently stir cheese into spaghetti.
• Heat in the 350 degree (175 C.) oven until hot.

Comments

Freezes well or can be kept in refrigerator for several days before heating in oven.