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candyb

Serves/Makes:8-inch cake(can be doubled)

Ingredients

• 1-1/2 cups (350 ml) flour
• 1 cup (225 ml) sugar
• 3 tbsp (45 ml) cocoa
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1/4 cup (60 ml) plus 2 tbsp (30 ml) cooking oil
• 1 tbsp (15 ml) vinegar
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) water

Preparation

• Mix flour, sugar, cocoa, baking soda and salt.
• Pour into an 8 inch pan.
• Make 3 depressions in mixture.
• Pour oil in one, vinegar in another and vanilla in the third.
• Pour water over all.
• Stir just enough to mix ingredients.
• Bake at 350 degrees (175 C.) F for 25 minutes.
• Frost or sprinle with confectioners sugar.

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