Buttermilk Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:One pie Ingredients 1-1/2 cups (350 ml) sugar 1 stick butter 3 eggs 2 tbsp (30 ml). flour 1/2 cup (125 ml) buttermilk 1 tsp (5 ml) vanilla 1/4 tsp (1 ml). coconut extract Preparation Preheat oven to 400 degrees (200 C.) F. Cream sugar and butter; add flour and eggs alternately. Add vanilla and buttermilk and extract, put in pie shell. Set oven at 350 degrees (175 C.) F. Cook about 1 hour or until pie doesn't shake. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.