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Shrimp Fra Diablo
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Recipe Information


  • 1 lb (.5 kg). linguine, cooked and reserved
  • 1 lb (.5 kg). large shrimp, peeled and devined
  • 2 tbsp (30 ml) olive oil
  • salt, to taste
  • 4 cloves garlic, chopped
  • red pepper flakes to taste, about 1/4 tsp (1 ml) if you do not like it hot adjust to this measurement for hotness
  • 1/2 cup (125 ml) white wine
  • 1 large can plum tomatoes, with juice, crushed or chopped
  • fresh chopped parsley
  • In a large skillet, heat the olive oil.
  • Add the garlic and red pepper flakes, saute till garlic is soft and golden brown, about 3 to 5 minutes.
  • Add the plum tomatoes and the wine.
  • Toss in the shrimp cook until shrimp is pink and tender about 5 to 7 minutes, stirring constantly.
  • When shrimp is done serve on top of linguine or spaghetti topped with fresh parsley.
You could use this with other seafood also, this happens to be the one that I prefer.

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