Source:

Theresa

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). linguine, cooked and reserved
• 1 lb (.5 kg). large shrimp, peeled and devined
• 2 tbsp (30 ml) olive oil
• salt, to taste
• 4 cloves garlic, chopped
• red pepper flakes to taste, about 1/4 tsp (1 ml) if you do not like it hot adjust to this measurement for hotness
• 1/2 cup (125 ml) white wine
• 1 large can plum tomatoes, with juice, crushed or chopped
• fresh chopped parsley

Preparation

• In a large skillet, heat the olive oil.
• Add the garlic and red pepper flakes, saute till garlic is soft and golden brown, about 3 to 5 minutes.
• Add the plum tomatoes and the wine.
• Toss in the shrimp cook until shrimp is pink and tender about 5 to 7 minutes, stirring constantly.
• When shrimp is done serve on top of linguine or spaghetti topped with fresh parsley.

Comments

You could use this with other seafood also, this happens to be the one that I prefer.