Source:

William Bohannon

Serves/Makes:4

Ingredients

• 6 pieces chicken cut for frying
• 1 cup (225 ml) regular white rice
• 1/4 cup (60 ml) chopped onion
• 1 small can/jar mushrooms drained
• 3 tbsp (45 ml) butter/margarine
• garlic
• paprika
• cayenne
• seasoned salt
• 1 chicken boullion cube
• mixed Italian seasoning
• 1-1/4 cups (300 ml) water

Preparation

• Prepare a "Duxelle" by sauteing in butter the onions, mushrooms, and spices till onions are very soft.
• Pour the dry rice into a microwave safe casserole dish.
• Empty all of the "Duxelle" into the rice and stir a little.
• Add the boullion cube.
• Arrange chicken on top closely together and somewhat nested in the rice.
• Add the water.
• Sprinkle a little more seasoning on top.
• Place lid on casserole dish.
• Microwave 20 min on Medium (50%).
• Serve.

Comments

Because some microwaves differ in power more time might be needed to make the rice done. Add 5 min intervals at medhigh 75% until rice and chicken are done.