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Print Friendly Recipe Recipe Information Source: Julie McLaurine Ingredients Gnocci: 1 cup (225 ml) flour 1 lb (.5 kg). potato, cooked and riced 1 egg salt and pepper 1/2 tsp (2 ml). minced garlic Sauce: 6 mushrooms, sliced 1 large tomato, diced 3 cloves garlic, minced parmesan cheese, grated butter or olive oil fresh basil Salt and Pepper Preparation Gnocci: Mix all ingredients until smooth. The dough should be soft, not gummy. Roll into one inch ropes. Cut ropes into one inch pieces. Boil in salted water until they float. Sauce: Saute garlic, mushrooms, and tomato until soft. Add gnocchi to pan. Add parmesan, butter or oil, and basil. Season with salt and pepper. Comments

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