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Wendy's Chili
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  • 2 lbs (.9 kg) fresh ground beef
  • 1 quart (950 ml) tomato juice
  • 1 29 oz (812 grm). can tomato puree
  • 1 15 oz (420 grm). can red beans, drained
  • 1-1/2 cups (350 ml) chopped onion
  • 1/2 cup (125 ml) celery, diced
  • 1/4 cup (60 ml) green pepper, diced
  • 1/4 cup (60 ml) chili powder
  • 1 tsp (5 ml) cumin, to taste
  • 1-1/2 tsp (7 ml) garlic powder
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) each: black pepper, oregano, sugar
  • 1/8 tsp (1 ml) cayenne pepper
  • In a frying pan, brown the ground beef and drain.
  • Put the drained beef and the remaining ingredients into a 6 quarts (5675 ml) pot.
  • Cover and simmer for 1 to 1/2 hours, stirring every 15 minutes.

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