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Homemade Italian Sausage
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Recipe Information
  • 5 lbs (2.3 kg). pork butt or shoulder, coarsely ground
  • 2 tsp (10 ml). salt
  • 5 tsp (25 ml). fennel seeds
  • 2 tsp (10 ml). pepper
  • 1 cup (225 ml) parsley
  • 1 cup (225 ml) white dry wine
  • sausage casings
  • Mix all and stuff in casings.
  • To cook, simply fry or barbecue until cooked through.

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