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Refrigerator Cookies
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Recipe Information
Source:
K. Goins

Serves/Makes:6 dozen

Ingredients
  • 1/2 cup (125 ml) butter or margarine
  • 1 cup (225 ml) sugar
  • 1 egg
  • 2 tsp (10 ml). vanilla
  • 2 cups (475 ml) sifted all purpose flour
  • 1/2 tsp (2 ml). baking soda
  • 1/4 tsp (1 ml). salt
Preparation
  • Beat butter or margarine, sugar, egg and vanilla together until light and creamy.
  • Sift flour, soda and salt together.
  • Blend dry ingredients into creamed mixture.
  • Shape dough into a roll about 2 inches in diameter.
  • Wrap in waxed paper and chill for several hours or overnight.
  • To bake, cut chilled dough into 1/8 inch slices.
  • Place on ungreased cookie sheets, 1/2 inch apart.
  • Bake 7 to 10 minutes at 400 degrees (200 C.) until lightly browned.
  • Transfer to wire racks and cool.
Comments
For chocolate refrigerator cookies, blend 2 squares of unsweetened chocolate (melted and cooled) into the creamed mixture before adding dry ingredients.

From "American Home All Purpose Cookbook."

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