On Line Cookbook
Refrigerator Cookies
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
K. Goins

Serves/Makes:6 dozen

  • 1/2 cup (125 ml) butter or margarine
  • 1 cup (225 ml) sugar
  • 1 egg
  • 2 tsp (10 ml). vanilla
  • 2 cups (475 ml) sifted all purpose flour
  • 1/2 tsp (2 ml). baking soda
  • 1/4 tsp (1 ml). salt
  • Beat butter or margarine, sugar, egg and vanilla together until light and creamy.
  • Sift flour, soda and salt together.
  • Blend dry ingredients into creamed mixture.
  • Shape dough into a roll about 2 inches in diameter.
  • Wrap in waxed paper and chill for several hours or overnight.
  • To bake, cut chilled dough into 1/8 inch slices.
  • Place on ungreased cookie sheets, 1/2 inch apart.
  • Bake 7 to 10 minutes at 400 degrees (200 C.) until lightly browned.
  • Transfer to wire racks and cool.
For chocolate refrigerator cookies, blend 2 squares of unsweetened chocolate (melted and cooled) into the creamed mixture before adding dry ingredients.

From "American Home All Purpose Cookbook."

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.