Source:

Angela Creighton

Serves/Makes:1 pan

Ingredients

• 1/2 cup (125 ml) butter
• 3/4 cup (175 ml) sugar
• 2 eggs
• 1 tsp (5 ml) vanilla
• 3/4 cup (175 ml) flour
• 1/2 cup (125 ml) chopped nuts
• 2 tbsp (30 ml) cocoa
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) baking powder
• 2 cups (475 ml) mini marshmallows
• 1 pkg. (6 oz (168 grm).) semi-sweet chocolate chips
• 1 cup (225 ml) peanut butter
• 1-1/2 cups (350 ml) Rice Krispies

Preparation

• Cream butter and sugar.
• Beat in eggs and vanilla.
• Stir together flour, nuts, cocoa, baking powder and salt.
• Stir into egg mixture.
• Spread in bottom of greased 13x9" pan.
• Bake at 350 degrees (175 C.) F. for 15-20 minutes.
• Sprinkle marshmallows on top and bake 3 minutes or until golden brown.
• Cool.
• In a saucepan combine chocolate chips and peanut butter.
• Cook and stir over low heat until blended.
• Stir in cereal.
• Spread on top.
• Chill.
• Cut into bars.

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