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Chocolate Crumble Bars - Chocolate Crumble Bars
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Recipe Information
Angela Creighton

Serves/Makes:1 pan

  • 1/2 cup (125 ml) butter
  • 3/4 cup (175 ml) sugar
  • 2 eggs
  • 1 tsp (5 ml) vanilla
  • 3/4 cup (175 ml) flour
  • 1/2 cup (125 ml) chopped nuts
  • 2 tbsp (30 ml) cocoa
  • 1/4 tsp (1 ml) salt
  • 1/4 tsp (1 ml) baking powder
  • 2 cups (475 ml) mini marshmallows
  • 1 pkg. (6 oz (168 grm).) semi-sweet chocolate chips
  • 1 cup (225 ml) peanut butter
  • 1-1/2 cups (350 ml) Rice Krispies
  • Cream butter and sugar.
  • Beat in eggs and vanilla.
  • Stir together flour, nuts, cocoa, baking powder and salt.
  • Stir into egg mixture.
  • Spread in bottom of greased 13x9" pan.
  • Bake at 350 degrees (175 C.) F. for 15-20 minutes.
  • Sprinkle marshmallows on top and bake 3 minutes or until golden brown.
  • Cool.
  • In a saucepan combine chocolate chips and peanut butter.
  • Cook and stir over low heat until blended.
  • Stir in cereal.
  • Spread on top.
  • Chill.
  • Cut into bars.

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