Description:

A smooth creamy blend of flavors with a fresh taste

Source:

my own collection of recipes

Serves/Makes:(1) 11"x13" pan

Ingredients

• 1 cup (225 ml) flour
• 1 cup (225 ml) chopped pecans
• 1 stick (1/4 lb (.1 kg).) margarine, softened
• 1 (8 oz (224 grm).) pkg. cream cheese, softened
• 1 cup (225 ml) powdered sugar
• 1 sm. box chocolate instant pudding
• 1 sm. box vanilla instant pudding
• 3 cups (700 ml) milk, divided usage
• 2 (8 oz (224 grm).) tubs Cool Whip
• 2 Hershey bars

Preparation

• 1st layer:
• 1 cup (225 ml) flour
• 1 cup (225 ml) chopped pecans
• 1 stick margarine, softened
• Mix together; press into pan. Bake at 350 degrees (175 C.) F. for 25 minutes.
• Cool completely. Note: As ovens vary, check after 15 minutes.
• Do not let burn.
• 2nd layer:
• 1 (8 oz (224 grm).) pkg. cream cheese
• 1 cup (225 ml) powdered sugar
• 1 (8 oz (224 grm).) tub Cool Whip
• Mix well together and layer on crust.
• 3rd layer:
• 1 sm. box chocolate instant pudding
• 1-1/2 cups (350 ml) milk
• Mix together 2 minutes and spread over 2nd layer.
• 4th layer:
• 1 sm. box vanilla instant pudding
• 1-1/2 cups (350 ml) milk
• Mix together 2 minutes and spread over chocolate layer.
• 5th layer:
• 1 (8 oz (224 grm).) tub Cool Whip.
• Spread over vanilla layer.
• 6th layer:
• Grate 2 Hershey bars and sprinkle over Cool Whip.
• Keep Refrigerated.

Comments

One of our favorite desserts. Rich, but light, and fresh tasting.