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Sex In A Pan
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Recipe Information
Description:
A smooth creamy blend of flavors with a fresh taste

Source:
my own collection of recipes

Serves/Makes:(1) 11"x13" pan

Ingredients
  • 1 cup (225 ml) flour
  • 1 cup (225 ml) chopped pecans
  • 1 stick (1/4 lb (.1 kg).) margarine, softened
  • 1 (8 oz (224 grm).) pkg. cream cheese, softened
  • 1 cup (225 ml) powdered sugar
  • 1 sm. box chocolate instant pudding
  • 1 sm. box vanilla instant pudding
  • 3 cups (700 ml) milk, divided usage
  • 2 (8 oz (224 grm).) tubs Cool Whip
  • 2 Hershey bars
Preparation
  • 1st layer:
  • 1 cup (225 ml) flour
  • 1 cup (225 ml) chopped pecans
  • 1 stick margarine, softened
  • Mix together; press into pan. Bake at 350 degrees (175 C.) F. for 25 minutes.
  • Cool completely. Note: As ovens vary, check after 15 minutes.
  • Do not let burn.
  • 2nd layer:
  • 1 (8 oz (224 grm).) pkg. cream cheese
  • 1 cup (225 ml) powdered sugar
  • 1 (8 oz (224 grm).) tub Cool Whip
  • Mix well together and layer on crust.
  • 3rd layer:
  • 1 sm. box chocolate instant pudding
  • 1-1/2 cups (350 ml) milk
  • Mix together 2 minutes and spread over 2nd layer.
  • 4th layer:
  • 1 sm. box vanilla instant pudding
  • 1-1/2 cups (350 ml) milk
  • Mix together 2 minutes and spread over chocolate layer.
  • 5th layer:
  • 1 (8 oz (224 grm).) tub Cool Whip.
  • Spread over vanilla layer.
  • 6th layer:
  • Grate 2 Hershey bars and sprinkle over Cool Whip.
  • Keep Refrigerated.
Comments
One of our favorite desserts. Rich, but light, and fresh tasting.

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