Scones Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Mary Sparks (My grandmother) Ingredients 2 cups (475 ml) flour 4 tsp (20 ml) baking powder 1/2 cup (125 ml) sugar 1/2 tsp (2 ml) salt 4 tbsp (60 ml) butter 2 eggs scant 1/2 cup (125 ml) cream egg white cinnamon-sugar mixture dates Preparation Combine flour, baking powder, sugar and salt. Work in butter. Add 2 eggs and stir in a little less than 1/2 cup (125 ml) cream. Roll out thick on floured board and cut. Brush with egg white. Sprinkle with cinnamon-sugar mixture. Can add cut up dates, raisins, nuts or whatever you want. Bake in fast oven. Comments Another of the recipies my grandmother brought with her from England. Always one of my favorits.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.