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Print Friendly Recipe Recipe Information Source: Virginia Hood Ingredients 5 tbsp (70 ml) flour 3/4 cup (175 ml) sugar 2 cups (475 ml) scalded milk 2 beaten egg yolks 1/2 tsp (2 ml) vanilla 3 bananas 2 egg whites Preparation Mix flour and 1/2 cup (125 ml) sugar in double boiler, stir in milk. Cook until mixture thickens. Add egg yolks, place over boiling water and cook 2 minutes. Remove from heat, add vanilla, cool. Slice bananas into baked pie shell, pour pudding over them. Beat egg whites stiff, add 1/4 cup (60 ml) sugar, beat until very stiff. Spread over pie. Bake at 400 degrees (200 C.) F. for 8 minutes. Comments My mother always made this, an old standby.

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