On Line Cookbook
Banana Cream Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Virginia Hood

  • 5 tbsp (70 ml) flour
  • 3/4 cup (175 ml) sugar
  • 2 cups (475 ml) scalded milk
  • 2 beaten egg yolks
  • 1/2 tsp (2 ml) vanilla
  • 3 bananas
  • 2 egg whites
  • Mix flour and 1/2 cup (125 ml) sugar in double boiler, stir in milk.
  • Cook until mixture thickens.
  • Add egg yolks, place over boiling water and cook 2 minutes.
  • Remove from heat, add vanilla, cool.
  • Slice bananas into baked pie shell, pour pudding over them.
  • Beat egg whites stiff, add 1/4 cup (60 ml) sugar, beat until very stiff.
  • Spread over pie.
  • Bake at 400 degrees (200 C.) F. for 8 minutes.
My mother always made this, an old standby.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.