On Line Cookbook
Chicken Francaise
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Chicken in a lemon-butter sauce

Source:
Angela Creighton

Serves/Makes:4

Ingredients
  • l lb. boneless chicken breast, pounded thin
  • 3 tbsp (45 ml). flour
  • 1/2 tsp (2 ml). salt
  • 1/4 tsp (1 ml). pepper
  • 4 tbsp (60 ml). butter
  • 1 egg, beaten
  • 1 lemon, juice only
  • chopped fresh parsley for garnish
Preparation
  • Combine flour, salt and pepper.
  • Dredge chicken in flour, then in beaten egg.
  • In skillet, melt butter.
  • Lightly brown chicken on both sides.
  • Add lemon juice and heat through.
  • Garnish with parsley.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.