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Print Friendly Recipe Recipe Information Description: Chicken in a lemon-butter sauce Source: Angela Creighton Serves/Makes:4 Ingredients l lb. boneless chicken breast, pounded thin 3 tbsp (45 ml). flour 1/2 tsp (2 ml). salt 1/4 tsp (1 ml). pepper 4 tbsp (60 ml). butter 1 egg, beaten 1 lemon, juice only chopped fresh parsley for garnish Preparation Combine flour, salt and pepper. Dredge chicken in flour, then in beaten egg. In skillet, melt butter. Lightly brown chicken on both sides. Add lemon juice and heat through. Garnish with parsley. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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