On Line Cookbook
Cinammon Rolls
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Virginia Hood

Serves/Makes:24

Ingredients
  • 4-4 1/3 cup (80 ml) flour
  • 1 pkg yeast
  • 1 cup (225 ml) milk
  • 1/3 cup (80 ml) sugar
  • 1/3 cup (80 ml) butter or margarine
  • 1/2 tsp (2 ml) salt
  • 2 eggs
  • 3 tbsp (45 ml) melted butter
  • 1-1/2 cups (350 ml) sugar
  • 2 tsp (10 ml) cinnamon
  • 3/4 cup (175 ml) raisins
  • 1 cup (225 ml) confectioners sugar
  • 1/4 tsp (1 ml) vanilla
  • 3 to 4 tsp (20 ml) milk or orange juice
Preparation
  • In a large mixing bowl combine 1-1/2 cups (350 ml) flour and yeast, set aside.
  • In saucepan, heat and stir milk, 1/3 cup (80 ml) sugar, butter and salt till mixture is warm and butter is almost melted.
  • Add to flour mixture along with eggs.
  • Beat with electric mixer on low for 30 seconds, scraping bowl constantly.
  • Beat on high for 3 minutes.
  • Using a wooden spoon, stir in as much of the remaining flour as you can.
  • Let rise once.
  • Punch down.
  • Turn onto lightly floured surface.
  • Divide in half.
  • Cover and let rest for 10 minutes.
  • Roll each half into a 12 x 8 inch rectangle.
  • Brush with melted butter.
  • In a small bowl stir 1-1/2 cups (350 ml). sugar and cinnamon, sprinkle onto dough.
  • Sprinkle with raisins.
  • Roll up, pinch seams to seal.
  • Cut into 10 - 12 slices.
  • Place slices, in single layers in two greased 9 x 12 cake pans.
  • Cover and let rise till nearly dougle.
  • Bake at 375 degrees (200 C.) F for 20 - 25 minutes.
  • ICING: In small bowl stir confectioners sugar and vanilla.
  • Stir in enough milk to make a smooth icing.
  • Spread over rolls.
Comments
These take time, but are worth it. Enjoy

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.