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Special Meatloaf
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Recipe Information
Description:
Good enough for guests.

Source:
Darlene Stanley of Kouts, IN

Serves/Makes:8 or more

Ingredients
  • 3 lbs (1.4 kg). ground round
  • 1 lb (.5 kg). ground pork
  • vegetable oil
  • 4 medium size onions
  • 1 green pepper
  • 4 pieces celery
  • 3 eggs
  • 2 oz (56 grm). milk
  • 1 box bread crumbs
  • sprinkle of sage
  • water
  • 6 potatoes
  • 4 more onions
  • 6 carrots
  • bacon strips
Preparation
  • Combine meat in a large bowl.
  • In a frying pan place 1/2 inch oil in bottom.
  • Chop onions, green pepper, and celery and fry until tender in oil; drain and add to meat mixture.
  • Add eggs, milk and bread crumbs.
  • Sprinkle with sage.
  • In a large roasting pan with a rack, place at least 2 cups (475 ml) water in the bottom of the pan.
  • Place foil over the rack.
  • Form the meat in a loaf and place on rack.
  • Cut up the potatoes, onions and carrots and place around loaf.
  • Place bacon strips across the loaf.
  • Cover the roasting pan and bake for 2 1/2 hours at 300 degrees (150 C.).
  • Remove cover and bake an additional 1/2 hour.
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