Description:

Great treat

Source:

Darlene Stanley of Kouts, IN

Serves/Makes:9 x 13 inch pan

Ingredients

• 2 cups (475 ml) flour
• 1 cup (225 ml) brown sugar
• 1/2 cup (125 ml) butter
• 1-1/2 cups (350 ml) pecan halves
• 1 cup (225 ml) margarine
• 3/4 cup (175 ml) packed brown sugar
• 1 cup (225 ml) chocolate chips

Preparation

• Mix first 3 ingredients and press in a 9 x 13 inch pan.
• Mix next 3 ingredients and cook over medium heat until it boils.
• Then boil 1/2 to 1 minute longer.
• Bake after pouring over the crust at 350 degrees (175 C.) for 15 to 18 minutes
• or until caramel is bubbly.
• Remove immediately and sprinkle 1 cup (225 ml) chocolate chips over the
• mixture.
• Let it melt and spread it like frosting.

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