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Print Friendly Recipe Recipe Information Description: Green Chili Sauce Source: William Bohannon Ingredients 3 tbsp (45 ml) peanut oil 1 medium yellow onion 1 tbsp (15 ml) minced garlic 12 tomatillos husked and pureed 3 tbsp (45 ml) flour 1/2 tsp (2 ml) fresh black pepper 1/2 tsp (2 ml) ground cumin 2-1/2 cups (600 ml) chicken Stock or pork broth 12 green chilies minced (roasted and seeded or use 1 small can) 3 minced jalapenos roasted and seeded 1/2 tsp (2 ml) dried oregano leaf Pinch of ground cinnamon Pinch of ground cayenne Salt Preparation Saute/sweat the onion and garlic for 4 min on med high heat in the oil. Add tomatillo and simmer for 5 min. Add flour, cumin, cinnamon, cayenne and mix thoroughly and cook fo 5 min. Add black pepper and stock, whisk to incorporate. Add green chilis and jalepenos. Add salt and simmer for 25 min. Serve over pork enchiladas or carnitas. Comments

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