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- A delicious variation of Tamale Pie
- 1/2 cup (125 ml) sliced ripe olives
- 1/2 cup (125 ml) green sweet pepper
- 1 small onion
- 1/2 cup (125 ml) chopped celery
- 1 tbsp (15 ml). oil
- 3/4 lb (.3 kg). lean ground hamburger
- 1/4 cup (60 ml) cornmeal
- 2 cups (475 ml) canned tomatoes, undrained
- 1 cup (225 ml) canned corn
- 1 tsp (5 ml). salt
- 2 tsp (10 ml). chili powder
- 1 tsp (5 ml). Worcestershire sauce
- 1/2 cup (125 ml) grated cheddar cheese
- Dice green pepper and onion.
- Add to celery and brown in oil.
- Add meat and cook until brown.
- Cook cornmeal in tomatoes for 10 minutes and add to meat.
- Stir in corn, seasonings, and olives.
- Pour into greased casserole and top with cheese.
- Bake in 350 degree (175 C.) oven for 45 minutes.
- I grew up with this recipe. It was one of my mothers and she was a wonderful cook.
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