On Line Cookbook
Turkey Shepherd's Pie
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A lighter and healthier Shepherd's Pie

Angela Creighton


  • 3 large potatoes, peeled, boiled and mashed
  • 2 tbsp (30 ml). butter
  • 1/4 cup (60 ml) milk
  • salt and pepper to taste
  • 1 tbsp (15 ml) olive oil
  • 1 large onion, chopped
  • 1 lb (.5 kg). ground turkey or chicken
  • 1 large carrot, shredded
  • 1 4 oz (112 grm). can sliced mushrooms
  • 1 tbsp (15 ml). parsley
  • 1/4 tsp (1 ml) thyme
  • salt and pepper, to taste
  • 1 clove garlic, minced
  • 1 tsp (5 ml). instant chicken bouillon granules
  • 1 tbsp (15 ml) flour
  • Preheat oven to 375 degrees (200 C.).
  • Combine mashed potatoes with butter, milk, salt and pepper to taste.
  • Set aside.
  • Saute onion until soft in olive oil.
  • Stir in ground turkey (or chicken), carrot, mushrooms, parsley, thyme, garlic, instant chicken granules, salt and pepper to taste.
  • Cook and stir until meat is broken up and cooked through.
  • Drain.
  • Stir in flour.
  • Transfer meat mixture to a deep dish pie pan or casserole.
  • Spread potatoes over meat and swirl with a fork.
  • Bake in a preheated 375 degree (200 C.) oven for 30 minutes or until potatoes are lightly browned.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.