Print Friendly Recipe
- Angela Creighton
- 3/4 cup (175 ml) sugar
- 1/3 cup (80 ml) flour
- 1/4 tsp (1 ml) salt
- 2 cups (475 ml) milk
- 3 egg yolks, slightly beaten
- 2 tbsp (30 ml) butter
- 1-1/4 tsp (6 ml) vanilla extract
- 1 9 inch inch baked pie shell, cooled
- 3 - 4 bananas
- In a saucepan, combine the sugar, flour and salt.
- Add milk in gradually while stirring.
- Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cooking for 2 more minutes and then remove from heat.
- Stir a small amount of the hot mixture into the beaten egg yolks.
- Add the egg yolk mixture gradually to the rest of the hot mixture.
- Cook for 2 more minutes, stirring constantly.
- Remove from heat and add the butter and vanilla.
- Stir until it has a smooth consistency.
- Slice bananas into the pie shell.
- Top with pudding mixture.
- Bake at 350 degrees (175 C.) F. for 12 to 15 minutes.
- Chill for an hour.
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