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Banana Cream Pie - Banana Cream Pie
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Recipe Information
Angela Creighton

  • 3/4 cup (175 ml) sugar
  • 1/3 cup (80 ml) flour
  • 1/4 tsp (1 ml) salt
  • 2 cups (475 ml) milk
  • 3 egg yolks, slightly beaten
  • 2 tbsp (30 ml) butter
  • 1-1/4 tsp (6 ml) vanilla extract
  • 1 9 inch inch baked pie shell, cooled
  • 3 - 4 bananas
  • In a saucepan, combine the sugar, flour and salt.
  • Add milk in gradually while stirring.
  • Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cooking for 2 more minutes and then remove from heat.
  • Stir a small amount of the hot mixture into the beaten egg yolks.
  • Add the egg yolk mixture gradually to the rest of the hot mixture.
  • Cook for 2 more minutes, stirring constantly.
  • Remove from heat and add the butter and vanilla.
  • Stir until it has a smooth consistency.
  • Slice bananas into the pie shell.
  • Top with pudding mixture.
  • Bake at 350 degrees (175 C.) F. for 12 to 15 minutes.
  • Chill for an hour.

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