Banana Cream Pie - Banana Cream Pie Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Angela Creighton Ingredients 3/4 cup (175 ml) sugar 1/3 cup (80 ml) flour 1/4 tsp (1 ml) salt 2 cups (475 ml) milk 3 egg yolks, slightly beaten 2 tbsp (30 ml) butter 1-1/4 tsp (6 ml) vanilla extract 1 9 inch inch baked pie shell, cooled 3 - 4 bananas Preparation In a saucepan, combine the sugar, flour and salt. Add milk in gradually while stirring. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cooking for 2 more minutes and then remove from heat. Stir a small amount of the hot mixture into the beaten egg yolks. Add the egg yolk mixture gradually to the rest of the hot mixture. Cook for 2 more minutes, stirring constantly. Remove from heat and add the butter and vanilla. Stir until it has a smooth consistency. Slice bananas into the pie shell. Top with pudding mixture. Bake at 350 degrees (175 C.) F. for 12 to 15 minutes. Chill for an hour. Comments

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