Description:

Smooth and silky

Source:

Angela Creighton

Serves/Makes:1 Pie

Ingredients

• 1 unbaked 9 inch pie shell
• 4 large eggs, slightly beaten
• 2/3 cup (150 ml) sugar
• 1/2 tsp (2 ml). salt
• 2-2/3 cups (625 ml) milk
• 1-1/2 tsp (7 ml). vanilla extract
• 1/4 tsp (1 ml). nutmeg

Preparation

• Preheat oven to 425 degrees (225 C.).
• Combine eggs, sugar, salt, milk and vanilla.
• Stir until custard is smooth.
• Pour into unbaked pie shell.
• Sprinkle nutmeg on top.
• Bake pie for 15 minutes.
• Lower the heat to 350 degrees (175 C.).
• Bake for 25-30 minutes or until a knife inserted into the edge of the custard comes out clean.
• The center will be wobbly.
• Remove pie from oven.
• Let pie set for at least 30 minutes before cutting.

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