Print Friendly Recipe
- Smooth and silky
- Angela Creighton
- 1 unbaked 9 inch pie shell
- 4 large eggs, slightly beaten
- 2/3 cup (150 ml) sugar
- 1/2 tsp (2 ml). salt
- 2-2/3 cups (625 ml) milk
- 1-1/2 tsp (7 ml). vanilla extract
- 1/4 tsp (1 ml). nutmeg
- Preheat oven to 425 degrees (225 C.).
- Combine eggs, sugar, salt, milk and vanilla.
- Stir until custard is smooth.
- Pour into unbaked pie shell.
- Sprinkle nutmeg on top.
- Bake pie for 15 minutes.
- Lower the heat to 350 degrees (175 C.).
- Bake for 25-30 minutes or until a knife inserted into the edge of the custard comes out clean.
- The center will be wobbly.
- Remove pie from oven.
- Let pie set for at least 30 minutes before cutting.
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