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Pumpkin Cheese Cake Pie
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Not your traditional pumpkin pie

Angela Creighton

Serves/Makes:2 pies

  • 2 (8 oz (224 grm).) packages cream cheese
  • 3/4 cup (175 ml) sugar
  • 1 (16 oz (448 grm).) can solid pack pumpkin
  • 1-1/4 tsp (6 ml) cinnamon
  • 1/2 tsp (2 ml) ginger
  • 1/2 tsp (2 ml) nutmeg
  • 2 eggs
  • 1/4 tsp (1 ml) salt
  • 2 8 inch unbaked pie crusts
  • Preheat oven to 350 degrees (175 C.).
  • Beat the cream cheese and sugar.
  • Add the pumpkin and the spices.
  • Beat in eggs one at a time.
  • Add salt.
  • Beat until creamy.
  • Pour the batter evenly into the two pie crusts.
  • Bake at 350 degrees (175 C.) for 50 minutes or until knife inserted in the center comes out clean.
  • Let cool then top with whipped topping, if desired.

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