Description:

Not your traditional pumpkin pie

Source:

Angela Creighton

Serves/Makes:2 pies

Ingredients

• 2 (8 oz (224 grm).) packages cream cheese
• 3/4 cup (175 ml) sugar
• 1 (16 oz (448 grm).) can solid pack pumpkin
• 1-1/4 tsp (6 ml) cinnamon
• 1/2 tsp (2 ml) ginger
• 1/2 tsp (2 ml) nutmeg
• 2 eggs
• 1/4 tsp (1 ml) salt
• 2 8 inch unbaked pie crusts

Preparation

• Preheat oven to 350 degrees (175 C.).
• Beat the cream cheese and sugar.
• Add the pumpkin and the spices.
• Beat in eggs one at a time.
• Add salt.
• Beat until creamy.
• Pour the batter evenly into the two pie crusts.
• Bake at 350 degrees (175 C.) for 50 minutes or until knife inserted in the center comes out clean.
• Let cool then top with whipped topping, if desired.

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